Performing a Bid – Restaurants

PS.150

Purpose

To provide guidance and to establish procedures for Pest Technicians as they perform a pest bid for commercial kitchens and food-handling establishments for Good Earth Pest Company.

Safety and Health

Be aware of the client’s personal space and follow company Covid-19 protocols. Use safe practices when inspecting with ladders or entering confined spaces. Always use required personal protective equipment (PPE).

Materials and Equipment

  • Flashlight,
  • paperwork,
  • boot covers,
  • gloves, and
  • any other materials you may need.

Procedure

Created

January 19, 2022

Revised

July 11, 2022

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Have a Login?

Create a Login

Good Earth must approve your registration before you can see the SOPs.

All SOPs